Fettuccini with Spicy Chicken Sausage and Pears
Ingredients
12 ounces fettuccini pasta
1 pound spicy chicken sausage links, cut into ½-inch thick slices
1 tablespoon olive oil
1 ½ cups white wine
1 ½ cups red bell pepper, thinly sliced
1 large pear, such as Anjou, Bartlett, Bosc, Forelle, or Red Pear cored and cut into matchstick slices
½ cup grated fresh Parmesan cheese
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